Skinny Beef Stroganoff

So Tim and I were sitting around Sunday talking about food and the gloomy weather and we both agreed Beef Stroganoff was where it was at. The problem, have you ever really looked it up and the nutritional content (insert holy moly emoji). I was determined to clean it up a bit and found a recipe that I really liked @ http://www.tasteandtellblog.com/one-pot-ground-beef-stroganoff/    Now I didn't even want to post that lol bc the pics do us no justice....but oh well its all about the taste right?

Ingredients: 
~3 tbsp extra virgin olive oil
~8 oz mushrooms
~salt and peper
~1/2 diced onion
~2 cloves of garlic
~1 lb ground beef
~2 teaspoons paprika
~4 cups Organic Beef Broth (Pacific Brand found at Meijer)
~8 oz gluten free noodles
~1/2c greek yogurt

 
Directions:
1. Heat 1.5 tbsp of olive oil over medium heat in a big pot. Add the mushrooms and cook until tender. About 4-6 minutes. Season with salt and pepper, then remove from the pot into a bowl and set in the microwave (to keep heat)

2. Heat remaining 1.5 tbsp of oil. Add onion, cook until clear about 2-3 minutes. Stir in the garlic and cook until fragrant....just a few seconds. Add ground beef. You can make this leaner by using a lean beef. I personally use regular and drain the fat after browned. I was raised with cows....we raised Houdini, we butchered Houdini, we ate Houdini :p Cook beef until browned, breaking it off with a spoon until cooked through. Approximately, 5-7 minutes. Sprinkle paprika over the top and stir.

3. Pour in the beef broth and the pasta. Bring to a light boil, then cover the pot. Continue to cook, stirring often. About 17 minutes (follow approximate time on noodle package) I used GF Noodles and mine were very soft, next time I will cook them less time. Remove the pot from the heat and stir in the mushroom mixture. Add the 1/2c greek yogurt and stir. 

Serve :D