Monday, March 2, 2015

Extreme Cobb Salad

2c mixed salad
1c
fresh spinach
1/2c sliced cucumbers
1/2c sliced tomato
1/2 c sliced carrots
1/8 avocado, cubed
1/3c cooked rotisserie chicken breast, skinless, boneless (3oz)
1 hard boiled egg, sliced
sea salt (optional;to taste)
black pepper (optional; to taste)
2 Tbsp. Vinaigrette Dressing 

Combine all items and mix well. Sprinkle with salt and pepper to taste. Drizzle with dressing, and lightly toss! 

Fixers: 3 Green, 1 Red, 1/2 Blue, 1 Orange (Dressing) 

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