6 Tbsp Balsamic Vinegar
1/4c Lemon Juice
1tsp Raw Honey (or pure maple syrup)
2 tsp Dijon Mustard
6 Tbsp Extra Virgin Olive Oil
Combine vinegar, lemon juice, and honey in a medium bowl- whisk to blend. Stir in mustard. Mix well. Slowly add in olive oil, mix well.
Fixers: 1 Orange
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