3 Tbsp Red Wine Vinegar
3 Tbsp Fresh Lemon Juice
3 Tbsp Dijon Mustard
2 cloves, Garlic chopped (I used minced garlic and it was fine)
1/4 tsp Sea Salt
1/4 tsp Ground Black Pepper
6 Tbsp Extra Virgin Olive Oil
Combine vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl; whisk to blend. Slowly add in oil while whiskingl mix well.
Fixers: 1 Orange
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