Creamy Garlic Dressing

1/2c EVOO
1/4c apple cider vinegar
3 cloves garlic
3 Tbsp fresh lemon juice
2 Tbsp fresh parsley
1 tsp himalayan salt
1/2 tsp dijon mustard
1 Tbsp raw honey (or pure maple syrup)

Place all ingredients in a blender or food processor (I used my nutri bullet). Cover with lid. Blend until smooth. Refrigerate if not using immediately. If dressing solidifies when cold, hold at room temp for up to 30 minutes before using. Stir before serving.

Fixers: 1 Orange