If you like fajitas, this recipe is amazing and completely fulfilling.
1 tsp chili powder
1/2 tsp sea salt
1/2 tsp ground cumin
1/2 tsp garlic powder
2tsp olive oil, divided use
4 raw chicken breasts, boneless/skinless, cut into 1/2 in strops
1 medium red bell pepper cut into strips
1 medium onion, thinly sliced
1 tbsp fresh lime juice
8 large romaine lettuce leaves
1/2 medium avocado, thinly sliced
1c fresh salsa
1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp oil in large resealable bag
2. Add chicken, bell pepper, and onion; mix gently to coat
3. Refrigerate for 15 min
4. Heat remaining 1 tsp oil in large nonstick skillet over medium-high heat
5. Empty contents of bag into skillet; cook, stirring frequently, 5-6 min or until chicken is cooked
6. Remove from heat, add lime juice
7. Evenly top on lettuce leaves
8. Chow down
Fixers: 2 Green, 1/2 Purple, 1 Red, 1/2 Blue
Monday, March 2, 2015
Extreme Chicken Faijitas
Labels:
21 day fix
,
chicken
,
delicious meals
,
easy dinner
,
easy lunch
,
easy meal
,
fajitas
,
fix approved
,
low carb
,
low fat
,
mexican
,
on the go
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