Showing posts with label on the go lunch. Show all posts
Showing posts with label on the go lunch. Show all posts

Monday, March 2, 2015

Extreme Cobb Salad

2c mixed salad
1c
fresh spinach
1/2c sliced cucumbers
1/2c sliced tomato
1/2 c sliced carrots
1/8 avocado, cubed
1/3c cooked rotisserie chicken breast, skinless, boneless (3oz)
1 hard boiled egg, sliced
sea salt (optional;to taste)
black pepper (optional; to taste)
2 Tbsp. Vinaigrette Dressing 

Combine all items and mix well. Sprinkle with salt and pepper to taste. Drizzle with dressing, and lightly toss! 

Fixers: 3 Green, 1 Red, 1/2 Blue, 1 Orange (Dressing)