Thursday, November 13, 2014

Candy Bar Recipes

Almond Joy 1 scoop Chocolate Shakeology
1/2c almond milk
1/2c coconut milk
3 tsp coconut flakes
1 tbsp. almonds

Snickers 1 scoop Chocolate Shakeology
3/4c milk (almond, rice, soy, nonfat)
1/2c water
2 tbsp. PB2 (or peanut butter)
2tbsp slivered nuts (optional)
1 tbsp. Caramel Syrup
1/2 tsp vanilla extract
Ice

Butterfinger 1 scoop Chocolate Shakeology
1/2c milk (almond, rice, soy, nonfat)
3/4c water
1.5 tbsp. Butterscotch pudding mix
1.5 tbsp. of PB2 (or peanut butter)
Ice
Reeses
1 scoop Chocolate Shakeology
1/2c milk (almond, rice, soy, nonfat)
1/2c water
1 tbsp. Peanut Butter
Ice

Thin Mint
1 scoop Chocolate Shakeology
1/2c water, ice
1/2c almond milk
1/4 tsp mint extract
 
Creamy Candy Cane
1 scoop Chocolate Shakeology
1 cup almond milk
2 tbsp crushed candy cane
Malted Peanut Butter Cup
1 scoop Chocolate Shakeology
1 cup almond milk
2 tbsp PB2
2 tbsp Malt Powder

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