This is a staple in our house! We all love it, and if not weekly, bi-weekly we make it. We make 2 spaghetti squashes that way we can have it as lunch the next day too :D
Ok, so I cannot take credit for this recipe! I love this chicks blog and use tons of recipes, especially since she has a Whole30 section and tons of clean recipes!
The only thing I did differently, was I cut the spaghetti squash in half. Took a 9x13 pan and put about a 1/2in of water in the bottom, placed the spaghetti squash face down in the pan, and cooked at 425 degrees for 25 min. That way the whole meal was done in 25 minutes!
Find the recipe here: Spaghetti Squash Boat with Meat Sauce
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