Ingredients:1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1/2 tsp sea salt (more if desired)
1 tsp black pepper
Directions:
1. In a small bowl mix all ingredients and store in an airtight container. Shake well.
2, Add 2-3 tablespoons of mixture plus 1/2-3/4 c water to 1lb browned meat (your choice). Simmer over medium heat, stirring frequently until little liquid is left in the pan.
3. Enjoy, you just saved yourself 430mg of sodium.
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