Quinoa Salad

This is by far my favorite easy peasy lunch. I usually whip 2-4 servings up at a time and since its better when it sits over night, in about 10 min I have 4 lunches prepped for the week. Sometimes I add chicken or hard boiled eggs for a bit of protein.

Ingredients (makes 1 serving):

1/2 cup cooked Quinoa
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
8 grape tomatoes cut in half
1/2 medium cucumber, peeled, cut in half
2 Tbsp. pitted, chopped kalamata olives

Cook Quinoa. Combine all ingredients in a medium bowl and mix well. Cover, and let sit 2-3 hours before serving or overnight.