1/2c Mozzarella Cheese
1c Organic Tomato Sauce
Toppings of choosing
Cut each zucchini in half long ways. Take a spoon and gently run down the middle scooping out the center. The goal is to create a boat like form for the fillings.
Preheat over to 375 degrees
On a lined and greased baking sheet (I use a little olive oil). Place zucchini hollow side up on the baking sheet. Place sauce in bottom of boat. Add cheese on top. Add toppings (my favorite is pepperoni- 3-4)
Bake for 20 minutes or until tender
Fixers (2 boats): 1 Green, 1 Blue, 1/2 Purple, 1/2 Red
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