Thursday, April 7, 2016

Black Beans & Rice

1/2c canned low-sodium black beans, drained
1/4 tsp. evoo
1 dash ground chili powder
1 pinch ground cumin
1 tsp. Braags Liquid Aminos
3/4c brown rice

Cook rice according to package.

Combine beans, oil, chili powder, cumin, Braags in a small saucepan; mix well. Heat mixture over medium heat until heated through. Typically 1-2 minutes. Remove from heat.

Fold rice into mixture. Serve immediately.

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