1 Tsp. Olive Oil
1/4c Chopped Asparagus Spears (or Frozen Asparagus cuts)
1/4c Chopped Red Pepper
1/4c Chopped Carrots
1/4c Chopped Onion
1/2 Tsp. Mediterranean Seasoning or All Purpose Seasoning
Directions:
Heat oil in skillet over medium heat.
Combine asparagus, pepper, carrots, onions, and Seasoning
Cook veggies in skillet, mixing frequently for 2-3 minutes or until crisp tender
** Want an extra kick? Add finely chopped fresh ginger for additional flavor!!!!
These veggies are so yummy. I pair them sometimes with meals, and quite often just for an afternoon snack. If I make a big batch for my family at night, I will typically add in an extra serving for snack the next day. Because these are not coated in sauces and oils, they are NOT soggy the next day which is a plus. If I am feeling real good that day, I will add a spray or two of Braggs Liquid Aminos.
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