Thursday, November 13, 2014

Chocolate Shakeology Recipes

Salted Caramel
1 scoop Chocolate Shakeology
1/2c milk (almond, rice, soy, nonfat)
3/4c water
Ice
Dash Pink Himalayan Sea Salt
Dash Caramel Extract

Coffee Storm1 scoop Chocolate Shakeology
1/2 tsp. almond extract
1/2 tsp. rum extract
1 cup cold coffee

Butterfinger
1 scoop Chocolate Shakeology
1/2c milk (almond, rice, soy, nonfat)
3/4c water
1.5 tbsp. Butterscotch pudding mix
1.5 tbsp. of PB2 (or peanut butter)
Ice

Snickers
1 scoop Chocolate Shakeology
3/4c milk (almond, rice, soy, nonfat)
1/2c water
2 tbsp. PB2 (or peanut butter)
2tbsp slivered nuts (optional)
1 tbsp. Caramel Syrup
1/2 tsp vanilla extract
Ice

Vanilla Mocha
1 scoop Chocolate Shakeology
1c cold coffee
1/2 tsp vanilla extract

Peanut Butter Split 1 scoop Chocolate Shakeology
1 Tbsp. peanut butter
1/2 banana 
1 fresh pineapple ring
2 large strawberries
1 cup water

Chocolate Almond Chai 1 scoop Chocolate Shakeology
1/2 tsp. almond extract
1 cup chilled unsweetened chai tea


Almond Joy
1 scoop Chocolate Shakeology
1/2c almond milk
1/2c coconut milk
3 tsp coconut flakes
1 tbsp. almonds

Honey Berry Banana 1 scoop Chocolate Shakeology
1/2 banana
1 tsp. honey
1/2 cup blueberries
1 cup skim milk

S'Mores
1 scoop Chocolate Shakeology
1c milk (almond, rice, soy, nonfat)
2 slivers graham cracker
2 tbsp. Marshmallow Fluff
Ice

Chocolate Raspberry Cheesecake 1 scoop Chocolate Shakeology
1/4 cup fat-free ricotta cheese
1/4 cup plain nonfat yogurt
1/2 cup raspberries
1/4 cup water
1/2 cup skim milk





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