Coffee & Chai Recipes

**Option to add ½ cup water to all recipes for a thinner shake. Add ice for a thicker shake. Or substitute rice milk with soy, almond, nonfat, coconut milk, or even just water.

 

Frozen Mocha

1 scoop Chocolate Shakeology

1 cup rice milk

1 tbsp instant coffee

Ice to taste
 

Honey Mocha

1 scoop Vanilla or Chocolate Shakeology

½ cup rice milk

½ cup chilled coffee

Drizzle of raw honey or agave nectar

 

Coconut Mocha

1 scoop Chocolate Shakeology

1 cup of cold coffee

Coconut extract (a tiny dash)

½ cup unsweetened coconut flakes
 

Vanilla Mocha

1 scoop Chocolate or Vanilla Shakeology

4 oz water, ice

1 cup cold coffee

½ tsp vanilla extract

 

Tiramisu

1 scoop Vanilla Shakeology

1 cup cool brewed coffee

1/4 cup rice milk

2 tbsp part skim ricotta cheese

1/2 tsp unsweetened cocoa

1/2 tsp rum extract

1/2 tsp cinnamon

 

Nutz about Raisins

1 scoop Chocolate or Vanilla Shakeology

½ cup rice milk

1 tbsp raisins

1 tbsp crushed walnuts or almonds

1 tsp instant coffee

Chocolate Chai
1 cup brewed black tea, cooled
1 scoop Chocolate Shakeology
1/4 tsp. pumpkin pie spice
1 cup ice

Vanilla Chai
1/2 cup brewed unsweetened chai tea, cooled
1/2 cup water
1 scoop Vanilla Shakeology
1 tsp. raw honey
1 dash ground allspice
1 cup ice